Tasty Food & Handcrafted Ales
Our kitchen works hard to provide only the freshest seasonal dishes. We source our ingredients as locally as possible, working to create good relationships with farms and food vendors in our community.
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CHOW AND BRAU SCHEDULE
December 2024
December 3-8 The Hog Heaven Sandwich
Shredded Pork in Barbecue Sauce, Topped with Caramelized Onions, Mixed Peppers, Cheddar Cheese on a French Roll.
December 10-15 The Ultimate Onion Dipper
French Onion Dip on French Roll With Roast Beef, Swiss Cheese, Sautéed Onions and Mushrooms, Arugula, Garlic Aioli, Dijon.
December 17-22 Carnitas Torta: A Flavor Explosion
Carnitas Torta on a French Roll with Pinto Beans, Chorizo, Carnitas, Onions, Cilantro, Pico De Gallo.
December 24-29 Fire Brigade
Pulled Chicken, Ranch, Buffalo Sauce, Pepper Jack Cheese, Drive-In Sauce, Lettuce & Tomato. All on a French Roll. (Habaneros on the side upon request)